The food was authentic and very tasty.
The fried platter was crispy and flavourful, with the right amount of spices that complemented the vegetarian toast made from sweet potatoes.
The pan-fried beef noodle had great “wok hay” and tasted amazing.
The deep-fried sweet and sour beef was crispy, and the sauce had a perfect balance of sweet and sour flavors.
For dessert, the toffee banana brought out the naturally sweet taste of the fruit, and when paired with the sweet toffee and ice cream, it created a delightful harmony of hot and cold sensations.
We went to Azalea last Wednesday. The Chinese food was very delicious and tasty especially the Spring rolls and Peking ducks ,very 😋 yummy . Also the sweet and sour pork was excellent too. We spent the whole night for dinner with the relaxing atmosphere. The service was excellent so we strongly recommend Azalea restaurant for Chinese food and we will be definitely back again 😀
We went to Azalea for a Friday lunch and were greeted by a friendly lady that served us. The food and service was excellent. We definitely recommend and we will be back again !
An error has occurred! Please try again in a few minutes